null
Avery

Avery Food Safety 'Gluten Free' Allergy Label 24mm 1000 Roll

Write a Review
Ask Questions

Avery Food Safety 'Gluten Free' Allergy Label 24mm 1000 Roll

$7.15
RRP: $7.91
(You save $0.76 (10%))
  • SKU: AD937398
  • UPC: 9312015373989
  • MPN: 937398
  • Availability: This product usually ships within 1 - 5 business days. For the most accurate information, lead times and personalised service, please add item to 'quote/bulk enquiry' below.
Availability: This product usually ships within 1 - 5 business days. For the most accurate information, lead times and personalised service, please add item to 'quote/bulk enquiry' below.
In Stock & Ready To Ship!
Current Stock:Only left:

Frequently Bought Together:

Total: Inc. Tax
Total: Ex. Tax
Description

Avery Allergy Labels – Gluten Free – 24mm Round, Roll of 1000

Clear and bold gluten-free identification for food safety compliance

Ensure your meals are safe for individuals with gluten intolerance or coeliac disease using Avery Gluten Free Allergy Labels. These highly visible green labels display the words “GLUTEN FREE” in clear white text, making them easy to spot at a glance. Perfect for hospitality, catering, hospitals and schools, they help prevent cross-contamination and reinforce confidence in safe meal preparation.

The 24mm round labels are printed on FSC® certified paper and are fitted with a removable adhesive, making them ideal for both temporary and refrigerated applications. With a temperature range of -5°C to +60°C, these labels perform reliably in cool rooms, prep areas, and commercial kitchens.

Key Features

  • Bright green 24mm round labels with bold “GLUTEN FREE” text
  • Supplied in rolls of 1000 – ideal for high-volume food service environments
  • Removable adhesive – adheres securely, peels off cleanly
  • Temperature resistant from -5°C to +60°C
  • Supports allergy-aware food handling and clear communication
  • FSC® certified paper – sustainable and environmentally responsible

Avery Gluten Free Allergy Labels promote food safety across kitchens, canteens and care facilities by clearly marking safe meals for gluten-sensitive individuals.