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Front cover of the Excel HSC Hospitality Study Guide from Pascal Press, the main product image for this senior study guide
Inside page preview from the Excel HSC Hospitality Study Guide, the first sample page in the publisher's gallery
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Front cover of the Excel HSC Hospitality Study Guide from Pascal Press, the main product image for this senior study guide
Inside page preview from the Excel HSC Hospitality Study Guide, the first sample page in the publisher's gallery
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Pascal Press

Excel HSC Hospitality Study Guide Year 12

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SKU: PR9781741254846

Excel HSC Hospitality Study Guide

The Excel HSC Hospitality Study Guide by Sonya Ankerholz-Potts and Kylie Chapman covers all three Mandatory Focus Areas and both Stream Focus Areas of the HSC Hospitality course.

Chapters begin with hygiene and safety, then move on to working in the hospitality industry and workplace, and food and beverage. Three chapters on kitchen operations and cookery follow, giving students a structured path through the practical and theory content they need to revise for the Year 12 examination in this course.

Sample HSC examinations give students the chance to practise answering questions in exam conditions and identify topics that need more work. A glossary at the back explains the industry terms that come up across the course, which helps when writing extended responses.

Hospitality teachers can set it as a revision text, and students can use it at home before trials. Browse more educational books, our education range and teacher supplies for the classroom.

  • Covers all three Mandatory Focus Areas of HSC Hospitality
  • Covers both Stream Focus Areas
  • Chapters on hygiene, safety, and working in the industry
  • Food and beverage, plus three kitchen operations and cookery chapters
  • Sample HSC examinations and a glossary
  • Paperback, 280 x 210 mm
  • Revision across the HSC Hospitality course
  • Exam practice with the sample HSC examinations
  • Class revision text for Hospitality teachers
  • Reviewing industry terms with the glossary
  • Independent study before trial examinations

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Specifications

Publisher: Pascal Press

Series: Excel HSC

Title: Excel HSC - Hospitality Study Guide

ISBN: 9781741254846

Author: Sonya Ankerholz-Potts and Kylie Chapman

Format: Paperback

Year Level: Year 12

Age Range: Ages 17-18

Subject: Hospitality

Dimensions: 280 mm (h) x 210 mm (w)

Publication Date: 2015/11

State: NSW

Curriculum: Covers all three Mandatory Focus Areas and both Stream Focus Areas of the HSC Hospitality course

FAQs

It is written for Year 12 students taking HSC Hospitality in NSW, typically aged 17-18.
The publisher says it covers all three Mandatory Focus Areas and both Stream Focus Areas, with chapters on hygiene, safety, the workplace, food and beverage, and kitchen operations and cookery.
Yes. The contents list sample HSC examinations as a chapter of the guide.
It is a paperback measuring 280 mm by 210 mm, published by Pascal Press in the Excel HSC series.

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