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Inside page preview from the Excel HSC Food Technology Study Guide, the first sample page in the publisher's gallery
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Pascal Press

Excel HSC Food Technology Study Guide Year 12

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SKU: PR9781741253160

Excel HSC Food Technology Study Guide

The Excel HSC Food Technology Study Guide by Donna Kerr and Sandra Wilson gives full coverage of all four core topics in the HSC Food Technology course.

An introductory chapter explains the HSC course structure and offers exam tips before the guide moves through the Australian food industry, food manufacture, food product development and contemporary nutrition issues. The publisher notes the material also suits Year 11 and 12 students in similar courses in other states, such as the VCE Food and Technology course.

Clear diagrams illustrate key concepts, and revision questions at the end of each chapter come with answers. A sample HSC examination paper with detailed answers and a list of key examination question terms help students prepare for the final exam.

Food Technology teachers can use it for class revision, and Year 12 students can work through it at home. See more educational books, our education range and teacher supplies for the classroom.

  • Full coverage of all four core topics in HSC Food Technology
  • Introductory chapter on course structure and exam tips
  • Clear diagrams illustrating key concepts
  • Revision questions at the end of each chapter with answers
  • Sample HSC examination paper with detailed answers
  • Paperback, 280 x 210 mm
  • Topic revision across the HSC Food Technology course
  • Exam practice with the sample HSC paper
  • Class revision text for Food Technology teachers
  • Support for similar courses in other states, such as VCE Food and Technology
  • Learning key examination question terms

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Specifications

Publisher: Pascal Press

Series: Excel HSC

Title: Excel HSC - Food Technology Study Guide

ISBN: 9781741253160

Author: Donna Kerr and Sandra Wilson

Format: Paperback

Year Level: Year 12

Age Range: Ages 17-18

Subject: Food Technology

Dimensions: 280 mm (h) x 210 mm (w)

Publication Date: 2010/12/20

Edition: Revised

State: NSW

Curriculum: Full coverage of all four core topics in the HSC Food Technology course

FAQs

It is written for Year 12 students taking HSC Food Technology in NSW. The publisher notes it is also relevant to Year 11 and 12 students in similar courses in other states.
Chapters cover the Australian food industry, food manufacture, food product development and contemporary nutrition issues, followed by a sample HSC examination.
Yes. Revision questions at the end of each chapter come with answers, and the sample HSC examination paper has detailed answers.
The publisher says the material is relevant to similar courses in other states, such as the VCE Food and Technology course.
It is a paperback measuring 280 mm by 210 mm, in a revised edition.

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