Oven And Grill Cleaners

Applying to a hot surface flashes the product off before it can work and creates fumes in the process, which is the mistake most often made in a commercial kitchen at the end of service. Let the oven cool to warm. These are caustic by design, so gloves, eye protection and airflow are not optional, and aluminium trays should be kept well clear. See grease removers, gloves and cleaning chemicals.