{"product_id":"excel-hsc-hospitality-study-guide-year-12","title":"Excel HSC Hospitality Study Guide Year 12","description":"\u003ch2\u003eExcel HSC Hospitality Study Guide\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThe Excel HSC Hospitality Study Guide by Sonya Ankerholz-Potts and Kylie Chapman covers all three Mandatory Focus Areas and both Stream Focus Areas of the HSC Hospitality course.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChapters begin with hygiene and safety, then move on to working in the hospitality industry and workplace, and food and beverage. Three chapters on kitchen operations and cookery follow, giving students a structured path through the practical and theory content they need to revise for the Year 12 examination in this course.\u003c\/p\u003e\u003cp\u003eSample HSC examinations give students the chance to practise answering questions in exam conditions and identify topics that need more work. A glossary at the back explains the industry terms that come up across the course, which helps when writing extended responses.\u003c\/p\u003e\u003cp\u003eHospitality teachers can set it as a revision text, and students can use it at home before trials. Browse more \u003ca href=\"\/collections\/educational-books\"\u003eeducational books\u003c\/a\u003e, our \u003ca href=\"\/collections\/education\"\u003eeducation range\u003c\/a\u003e and \u003ca href=\"\/collections\/educational-teacher-supplies\"\u003eteacher supplies\u003c\/a\u003e for the classroom.\u003c\/p\u003e","brand":"Pascal Press","offers":[{"title":"Default Title","offer_id":54174580703595,"sku":"PR9781741254846","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/2795\/8891\/files\/PascalPress_ExcelHscHospitalityStudyGuide_9781741254846_1_Mega_Office_Supplies.jpg?v=1792653198","url":"https:\/\/megaofficesupplies.com.au\/products\/excel-hsc-hospitality-study-guide-year-12","provider":"Mega Office Supplies","version":"1.0","type":"link"}